What makes good Italian food and a great Italian restaurant? This just what I think.
Italy has a wonderful tradition of fine food items. Italian food’s importance to Italian culture can not overstated. It is one of several central elements, and why don’t it be? Think about Italy’s geography for a second:
It runs a long shot from north to south. Therefore, offers wide array of growing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning might be nearly surrounded with sea but also connected to terrific Eurasian land aggregate. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean sea. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Croatia.
When you consider noodles and pasta, you probably consider Italy, but those wonderful inventions reached Italy from China thanks to Marco Polo. It tells you a lot about Italian food culture that something so basic became along with Italy even although it did not originate there.
Anyway, food is a key element of Italian culture. Therefore, the food is important part belonging to the restaurant. Of course, a great Italian restaurant will have a great wine list, a clean and elegant decor, and wonderful service, but a first rate Italian restaurant maybe by on great food alone, despite the fact that they have a crummy wine list, poor service, including a dingy decoration pattern.
By the way, if you leave an “Italian” restaurant hungry, it’s rarely authentic. A white tablecloth and high bill do not really a huge great bistro acquire. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that impose $400 for a morsel that gives you want to stop for a slice of pizza en route home. A great Italian ristorante will leave you full, not stuffed, but full.
The second associated with a great Italian restaurant is the service. The service will be warm and professional, however, not overly friendly. Following your orders are taken and the meal gets rolling, 200 dollars per month should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How you guys doin’ tonight?” when ladies are seated while dining. This is most un-Italian of such. An Italian would never call women “guy.” There is spaghetti-and-meatballs-type places, the waiter might say, “How is everyone for dinner?” The won’t tarry with small talk in the white-tablecloth places, not you’ll be able to ones, while. It is all about the meal and your comfort.
The third aspect connected with a great Italian restaurant could be the ambiance. I not really know what it is, but Italians could be seen as able to create wonderful atmosphere anywhere. I have eaten at places in strip malls in the suburban areas of Denver — as un-romantic an environment as have to — arrive close to great. A completely outstanding Italian restaurant will just have a certain feeling from the minute you walk in the door, a warmth and a glow that can’t really be described.
So the priorities are food first, service second, and a ambiance third. If all three are met, you are recommending a great Italian bistro.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444